Wholemilk Powder

NZMP WMP is manufactured by spray-drying fresh pasteruised whole milk. It has good solubility and a rich creamy flavour, as well as a uniform and consistent composition.It contains all ther constituents of fresh milk.

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Analysis
Typical Coliforms Not detected/g
Typical Fat 26.80%
TYpical Lactose 39.10%
Typical Minerals 5.80%
Typical Moisture 3.30%
Typical Protein as in 25.00%
Application
Sweetened Condensed Milk
Beverages / Milkshake
Yogurt
Ice-cream mix
Confectionery Products
Bakery Products
Tea and Coffee Whitener

Skimmilk Powder

NZMP SMP is manufactured by spray-drying fresh pasterurised skim milk. It has excellent solubility, a low fat content and a clean flavour, as well as a uniform and consistent composition.

Analysis
Typical Coliforms Not detected/g
Typical Fat 0.80%
TYpical Lactose 54.10%
Typical Minerals 7.90%
Typical Moisture 3.80%
Typical Protein as in 33.40%
Application
Sweetened Condensed Milk
Beverages / Milkshake
Yogurt
Ice-cream mix
Confectionery Products
Bakery Products
Tea and Coffee Whitener
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Whey Powder

Whey Powder 621 from Fonterra is a highly soluble, spray dried powder made from sweet whey. It has good handling characteristics and a wide range of functional quality, texture, flavour and colour formation.

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Analysis
Typical Protein (N x 6.38) (g/100g) 15.10%
Typical Moisture (g/100g) 4.60%
Typical Fat (g/100g) 0.80%
Typical Total Carbohydrates (g/100g) 71.60%
TTypical Ash (g/100g) 7.90%
Application
Frozen desserts
Bakery products
Health foods
Confectionery

Buttermilk Powder

Buttermilk Powder is manufactured by spray drying buttermilk, which is derived from the manufacture of cream products

Analysis
Typical Inhibitory substances (1U/ml) Not detected
Typical Protein (N x 6.38) (g/100g) 31.00%
Typical Moisture (g/100g) 3.80%
Typical Fat (g/100g) 7.80%
Typical Phospholipids (% of fat) 21.00%
Typical Total Carbohydrates (g/100g) 50.00%
Typical Minerals (g/100g) 7.40%
Application
Evaporated milk
Sweetened condensed milk
Ultra Heat Traeted milk
Ice cream
Confectionary products
Bakery products
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Anhydrous Milk Fat

NZMP WMP is pure milk fat, drived exclusively from milk, it has excellent natural keeping qualities and is virtually free of moisture.

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Analysis
Typical Yeasts & Moulds <1 CFU / G
Typical Listeria ABSENT
TYpical Aerobic Plate Count <100 CFU / G
Typical Milkfat 99.95%
Typical Coliforms <1 CFU / G
Typical Moisture 0.05%
Typical Salmonella ABSENT
Typical Antioxidants ABSENT
Typical Staphylococcus 10 CFU / G MAX
Application
Frying, grilling, roasting
Sauces
Ice-cream mix
Confectionery products
Bakery Products
Whipping Cream

Contact Us


No.124, Ground Floor, 52nd Street, Pazundaung Township (11171), Yangon, Myanmar.
+95 1 203531 , + 95 1 293055, +95 9 73006084 , +95 9 450055388 , +95 9 450055399
info@lamintayar.com
www.lamintayar.com

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